Holiday Hours 2012

Set Menus Kopapa offers an amazing selection of set menus for all occasions – from larger parties to corporate dinners. With 3 price options, you’ll find a menu perfectly suited to your needs. We can also look after your guests’ dietary requirements – and still promise a fantastic selection of great food and amazing flavours….

If you are looking for a position within a new, dynamic company working for restaurateurs who have a proven track record in developing restaurants, bars and the people who work in them, we are what you’re looking for. The founders of Kopapa, Peter Gordon, Michael McGrath, Brandon Allen and Adam Wills have built, owned, consulted…

Executive Chef & Co-Owner Peter was created an O.N.Z.M. (Officer of the New Zealand Order of Merit – the NZ equivalent of an OBE) in the 2009 New Years Honours List for services to the Food Industry, by the Queen at Windsor Castle. Peter is widely recognised as an strong promoter of the food industry…

  Photography: Jonathan Gregson Website: Joe Marci

£45 per person Available on Sunday, 14th February – book a table here A glass of NZ bubbly – Cloudy Bay Pelorus, Marlborough, NV  Spiced butternut squash, coconut & ginger soup Prawn cocktail with Cornish crab, gin & elderflower sorbet, salmon caviar, avocado yuzu cream Steamed dumpling of Scottish lobster, scallops & cod, shaved fennel, grilled pineapple…

Saturday 14 FebruaryWith Valentine’s Day falling on Saturday this year, there’s even more reason to make it a special occasion for your Valentine! Kopapa is perfectly placed in the heart of the West End to make it a total event. You can enjoy the wonderful boutique shopping in Seven Dials before dinner – and afterwards, some great…