Kopapa
Brunch Sample Menu

Brunch

Kopapa’s date scone   3.00

Kopapa’s bacon, Emmental & chive muffin   3.00

Kopapa’s milk chocolate & salted almond muffin with pomegranate mascarpone   3.00

Toasted sourdough or granary toast with butter & condiments   3.50

Organic oat & soy milk porridge with poached rhubarb, sherry syrup, toasted coconut & stem ginger mascarpone   5.90

2 soft-boiled eggs with vegemite soldiers   6.80

2 eggs on toast – soft-boiled, poached, fried or scrambled   6.80

Kopapa’s toasted oat & dried fruit granola with Greek yoghurt & blossom honey   6.90

Fruit salad of apple, pineapple, banana, passionfruit, grapes & vanilla poached figs   6.90

‘Half & half’ granola & fruit salad with Greek yoghurt & blossom honey   6.90

‘Turkish eggs’ from Changa restaurant in Istanbul – 2 poached eggs with whipped yoghurt, hot chilli butter & 2 slices of toast   8.90

Chorizo hash with 2 fried eggs, rocket, sriracha chilli sauce & crispy shallots   8.90

Ricotta fritters with avocado & roast grape salad & pistachio caramel sauce   9.30

Spiced banana French toast with grilled bacon, orange blossom labne, tamarind raisin relish & orange vanilla syrup   9.50

Salad of Belper Knolle, roast grapes, mixed leaves, pickled king oyster mushrooms, walnuts & black vinegar dressing   10.80

Hansen & Lydersen smoked salmon on toast with spinach, 2 poached eggs & yuzu hollandaise   12.00

Kopapa fry-ups – all of our eggs are free-range
They come with 2 eggs of your choice on buttered sourdough or granary toast

Veggie – sautéed buttered field mushrooms & slow-roasted tomatoes   8.00

Bacon – grilled smoked bacon, sautéed buttered field mushrooms & slow-roasted tomatoes   8.90

Black pudding – roast Stornoway black-pudding, sautéed buttered field mushrooms & slow-roasted tomatoes  9.50

Sides

Slow-roasted tomatoes   3.50
Grilled sweet cure Suffolk bacon   3.70
Sautéed buttered field mushrooms   3.70
Roast Stornoway black-pudding   4.00
Grilled chorizo   5.80

Platters

Cheese: Old Ford, Ragstone, Colston Bassett Stilton with oatcakes, walnut bread & membrillo   9.40

Mixed: Grilled chorizo, pickled cucumber, hummus, Villarejo Manchego, marinated olives, babaganoush, goat’s curd & flat bread   10.50

Light Meals – Available from Midday

West Country beef burger with tomato chilli relish, smoked aioli, Emmental & crispy bacon   9.90

Steak sandwich on ciabatta with caramelised onion mustard cream & roast tomatoes   12.50

Soft-shell crab burger with Asian salad, spicy peanut mayonnaise & avocado   12.50

Caesar salad with grilled corn-fed chicken, baby gem, white anchovies, maple glazed bacon, a soft-boiled egg & croutons   12.50 Fries with rosemary & garlic salt   3.95

Desserts

Sorbets: passionfruit & mango, tamarillo & maple, green apple & kaffir lime (served with a ginger snap)
Two scoops   5.80
Three scoops   7.90

A plate of home-made biscuits & chocolates   6.50

Blood orange, white chocolate & vanilla ganache, poached pears, caramelised filo wafer & coriander cress   6.80

Apple & quince charlotte with preserved lemon custard   7.60

Peanut butter parfait with Original Beans 75% Piura Criollo chocolate delice, sea salt caramel & chocolate crumble   7.60